Advantages of Kaneka’s Ubiquinol

Benefits of using Kaneka Ubiquinol

“YOU-BIK-WIN-ALL” is how you pronounce it and “ubiquinol” is how you spell it, but do you know what it is?

Ubiquinol is one of the most powerful fat-soluble antioxidants in the body. It is a required nutrient found in every cell of the body, and is vital for providing energy to cells, helping organs perform at their best and protecting the cells and blood from oxidation.

Kaneka Corporation is the only company that has managed to stably produce ubiquinol and is the sole manufacturer globally.

This infographic gives an overview of the advantages of Kaneka Ubiquinol.

Ubiquinol is concentrated in organs that require the most energy, such as the heart, liver, intestines, kidneys and muscles, and accounts for around 96 per cent of the total CoQ10 pool in human plasma.

Ubiquinol was discovered in 1957, where it was found to quickly oxidise into the ubiquinone form. After 30 years of research, Kaneka Corporation discovered a way to manufacture ubiquinol from a unique yeast fermentation process and keep it stabilised for supplementation.

Kaneka’s non-GMO, quality-controlled ubiquinol has been extensively studied for its antioxidant activity, protecting cell membranes and components, including DNA, from oxidative damage, as well as regenerating other antioxidants, such as vitamins C and E, to further protect the body from damaging effects of free radicals, along with its pivotal role in mitochondria health and energy production.

Research on ubiquinol includes its support for: