How can we age well, especially in the face of stress, nutrient depletion, and daily demands on our cells?
On a recent episode of The House of Wellness Radio, molecular geneticist and nutritionist Dr Denise Furness explored the science of healthy ageing, highlighting the role of Ubiquinol in mitochondrial energy production, antioxidant defence, and cellular repair.
As Dr Furness explains, Ubiquinol is essential for supporting energy at the cellular level, but levels naturally decline with age. While diet plays a role, it is often not enough to maintain optimal levels, particularly for individuals with increased energy demands.
Listen to the full conversation below with hosts Gerald Quigley and Sarah Maree Cameron
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For clinical insights, research summaries, or formulation support, reach out to our team through our contact page or email hello@ubiquiniol.net.au